Carrera 655 Manual De Instrucciones página 37

more often must be stirred/mixed. Otherwise, the food will burn to the hot
plate).
The actual speed will not be shown on the display until the appliance is mix-
ing; the display can indicate the speed in steps of 1000; if the speed changes,
the display will also change according to the speed of the appliance.
How to blend cold dishes in manual mode
1. Place the blender on a stable, flat surface.
2. Start by filling the liquid ingredients into the glass jar and then add the
remaining ingredients. Thus, the ingredients will be mixed more evenly.
3. Place the glass jar on the motor block and connect the appliance to the mains.
4. Close the glass jar with the lid.
NOTE: Further ingredients may be added during the blending process.
To do so, lift the dosing cap out of the lid and add the ingredients through
the opening. Before blending, reclose the lid with the dosing cap.
5. To activate the display, turn on the appliance with the ON/OFF switch
6. Use the control knob to select programme
PULSE/MODE button to mix in pulses until the desired consistency has been
reached.
7. After use, unplug and enjoy your meal.
NOTES:
When preparing cold ingredients, the glass jar may be filled up to the 1.75 l
marking.
Do not store any food or liquids in the glass jar. Empty and clean the glass jar
after each use.
CAUTION: Do not overload the blender. If the motor runs too slowly,
switch off the appliance immediately and pull the mains plug. Careful-
ly remove part of the contents and proceed with the preparation.
For avoid overload the appliance in manual mode: max. blending time
30 seconds.
Steam cooking mode
1. Fill the glass jar with approx. 500 ml of water up to just below the insert.
2. Select programme
L
3. SET button lights up on the display; press the SET button and use the
rotary control to select the desired cooking time (1–40 min). Confirm your
selection by pressing SET again. Further settings cannot be adjusted.
E
E using the rotary control.
M
. Set the speed and use the
;
6 .
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