Waring Commercial WCIC25 Serie Manual De Instrucciones página 3

17. Keep the appliance at least 3 inches from other objects to
ensure motor ventilation.
18. Do not operate your appliance in an appliance garage or under
a wall cabinet.
When storing in an appliance garage always unplug the unit
from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the garage or the
door touches the unit as it closes.
19. Keep hands and utensils out of mixing bowl while in use to
reduce the risk of injury to persons or to the appliance itself.
DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE
MIXING BOWL! Sharp objects will scratch and damage the
inside of the bowl. A rubber spatula or wooden spoon may be
used when the appliance is in the off position.
20. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
21. Avoid contact with moving parts. Keep hands, hair, clothing,
as well as spatulas and other utensils away from unit during
operation to reduce the risk of injury and/or damage to the
appliance.
22. Do not switch on the power button frequently (ensure 5 min.
interval at least) to avoid the damage of compressor.
23. Metal sheet or other electric objects are not allowed to be
inserted into the appliance to avoid fire and short circuit.
24. When removing the ice cream, be careful to not damage the
batch bowl edge.
25. Do not switch the power on prior to installing the batch bowl
and paddle.
26. The initial temperature of the ingredients should be between
77˚F (25˚C) and 41˚F (-5˚C). Do not place ingredients into the
freezer to pre-freeze, as this will increase the chances of
ingredients to reach ideal consistency without the appropriate
amount of air incorporated.
27. "Standby" or "Night" modes are not to be used in lieu of proper
cleaning and sanitization procedures at the frequency required
by federal, state and local regulatory agencies.
28. This appliance is intended to be used in household and similar
applications such as
– staff kitchen areas in shops, offices and other working
environments;
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