Waring Commercial WCIC25 Serie Manual De Instrucciones página 9

Motor Protection Function
To help protect the machine's motor from overheating or damage,
the unit will stop mixing when the motor temperature reaches about
115°C/239°F. The unit will automatically reset itself once the motor
temperature drops below 115°C/239°F. You are not required to unplug
or turn off the machine.
COMPRESSOR PROTECTION FUNCTION
If Cooling mode is paused or turned off, there will be a 3 minute
delay for the compressor to turn back on and begin cooling again.
The cooling icon will still be displayed but no cooling will be taking
place. This delay protects the compressor from damage and ensures
optimum performance..
Controlling the Volume of the Ingredients
To avoid overflow and waste, keep ingredients about ¼" under the
top of the mixing paddle. Ice cream expands to different degrees
depending on the recipe as it's processing.
The Differences Among the Three Working Modes
1. ICE CREAM MODE: The
default working time is 60
minutes. In this mode, ice
cream, sorbet and frozen
yogurt are processed via
mixing and cooling.
2. COOLING ONLY MODE:
The default working time is
30 minutes. In this mode, the
unit keeps the contents cold,
with intermittent mixing.
(2-3 times per minute)
3. MIXING ONLY MODE:
The default working time is
10 minutes. This mode is
used to mix ingredients,
with no cooling.
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