Tips For Keeping Food Perfect In The Fridge; Where To Store Your Foods In The Fridge - Candy CMDS 5122WH Manual Del Usuario

kind of food

The fact that a rise in temperature of the frozen food during manual defrosting, maintenance
or cleaning could shorten the storage life
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It is better wrapping the frozen food in several layers of the glass shelves.

The care required with regard to frozen food in storage in the event of an extended non-
running of the refrigerating appliance (interruption of power supply or failure of the
refrigerating system)

The door to the evaporator clearance can be used to store food.

Tips for keeping food perfect in the Fridge

Take extra care with meat and fish: cooked meats should always be stored on a shelf above raw
meats to avoid bacterial transfer. Keep raw meats on a plate which is large enough to collect juices
and cover it with cling film or foil.
Leave space around food: this allows cold air to circulate around the Fridge, ensuring all parts of the
Fridge are kept cool.
Wrap up food!: to prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly: allow pre-cooked food to cool down before placing in
the Fridge. This will help to stop the internal temperature of the Fridge from rising.
Shut the door!: to prevent cold air escaping, try to limit the number of times you open the door.
When retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.

Where to store your foods in the fridge

Cool area: this is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,
fruit juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams.
Fats, eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area (0℃ to 5℃): this is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
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