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8 Steps that can help prevent rust on stainless steel
1. Use the correct cleaning tools. Use non-abrasive tools when cleaning your stainless steel products. The
stainless steel's passive layer will not be harmed by soft cloths and plastic scouring pads.
2. Clean along the polish lines. Polish lines or grain are visible on some stainless steel. Always scrub parallel
to visible lines. Use a plastic scouring pad or soft cloth when grain is not visible.
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are
loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If unsure
of chloride content contact the cleaner supplier. If present cleaner contains chlorides, ask for an alternative.
Avoid cleaners containing quaternary salts as they can attack stainless steel causing pitting and rusting.
4. Water treatment. To reduce deposits, use soft water whenever possible. Installation of certain filters can be
an advantage. Contact a treatment specialist about proper water treatment.
5. Maintain cleanliness of food equipment. Use cleaners at recommended strength(alkaline, alkaline
chlorinated or non-chloride). Avoid buildup of hard stains by cleaning frequently.
6. When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing
cleaning agents and water as soon as possible. All stainless steel equipment to air dry. Oxygen helps
maintain the passivity film on stainless steel.
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel.
8. Regularly restore/clean stainless steel.
KEG BEER LINE CLEANING
1. Tools needed.
2. Pour cleaning solution and water into the pump bottle and connect it to the beer line.
3. Place a bucket under the faucet and open the beer faucet. Pump to remove the cleaning solution and
water. Continue to pump until all cleaning solution has exited. You can also fill the line and let it soak then
run through the line. After you have run the cleaning solution through, open the bottle and fill with water.
Repeat water rinsing until the line is free of cleaning chemicals.
INFORMATIONS RELATIVES À LA SÉCURITÉ
ATTENTION!
Veuillez utiliser cet appareil uniquement pour les fonctions pour lesquelles il a été conçu et qui sont
décrites dans ce guide d'utilisateur.
INSTRUCTIONS DE SÉCURITÉ
Lors de l'utilisation d'un appareil électrique, des mesures de sécurité de base doivent être respectées, y
compris:
Cleaning and Maintenance
French Instructions
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