Bartscher 650 SNACK Serie Instrucciones Para Instalación, Uso Y Mantenimiento página 32

1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 32
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 32
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 32
REMINDERS FOR THE USER ................................................................................................................................................ 32
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 32
REMINDERS FOR CLEANING ................................................................................................................................................ 32
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 32
3.1 ELECTRIC OVEN ...................................................................................................................................................... 32
4 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 32
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 32
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 32
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 33
6 UNPACKING .............................................................................................................................................................. 33
7 POSITIONING ............................................................................................................................................................ 33
8 FUMES EXHAUST SYSTEM ..................................................................................................................................... 33
9 CONNECTIONS ......................................................................................................................................................... 33
10 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 34
10.1 GAS HOB ................................................................................................................................................................... 34
10.2 GAS OVEN ................................................................................................................................................................ 34
11 COMMISSIONING ..................................................................................................................................................... 34
INSTRUCTIONS FOR USE ...................................................................................................................................................... 34
REMINDERS FOR THE USER ................................................................................................................................................ 34
16 PROLONGED DISUSE .............................................................................................................................................. 36
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 36
REMINDERS FOR CLEANING ................................................................................................................................................ 36
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 36
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 36
17 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 36
18 COMMISSIONING ..................................................................................................................................................... 36
19 TROUBLESHOOTING ............................................................................................................................................... 37
19.1 GAS HOB ................................................................................................................................................................... 37
19.2 GAS OVEN ................................................................................................................................................................ 37
19.3 ELECTRIC HOB ......................................................................................................................................................... 37
19.4 ELECTRIC OVEN ...................................................................................................................................................... 37
20 REPLACING COMPONENTS .................................................................................................................................... 37
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 37
20.1 GAS HOB ................................................................................................................................................................... 37
20.2 GAS OVEN ................................................................................................................................................................ 37
20.3 ELECTRIC HOB ......................................................................................................................................................... 37
20.4 ELECTRIC OVEN ...................................................................................................................................................... 38
21 CLEANING THE INTERIOR ...................................................................................................................................... 38
22 MAIN COMPONENTS ............................................................................................................................................... 38
22.1 GAS HOB ................................................................................................................................................................... 38
22.2 GAS OVEN ................................................................................................................................................................ 38
22.3 ELECTRIC HOB ......................................................................................................................................................... 38
22.4 ELECTRIC OVEN ...................................................................................................................................................... 38
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