Operation; Starting; Feeding Procedures; Cleaning - Skymsen LT-2,0 SUPER GOURMET 2 Manual Instrucciones

3. Operation

3.1 Starting

Start the machine by pressing the Safety Switch N°.03 (Pic. 01).
Then adjust the desired speed using the Speed Control N°.07 (Pic. 01). In
case you do not know the appropriate speed, set to the maximum speed
and press the ON/OFF Switch N°. 06 (Pic. 01).
NEVER SWITCH THE MACHINE ON WITH EMPTY CUP, BECAUSE
IT WILL CAUSE IRREPARABLE DAMAGES.
3.2 Feeding Procedure
The blenders work in high speed (approximately 25.000rpm, empty).
To feed the blender, proceed as follows:
- Cut the product in small pieces of up to 2 cm size. This process helps on the blending
time, especially for frozen products. When triturating ice, it is recommended to ad
some water.
- Remove the Lid – No. 05 (Picture 01).
- Place the product to be processed into the cup No.04 (Picture - 01) with the machine
switched OFF.
- Place the lid back – No. 05 (Picture 01) and switch the machine ON.

3.3 Cleaning

The cup parts are resistant to corrosion, hygienic and easy to clean.
Before using the blender for the first time and then after each use, take apart the cup
pieces (Pic. 01) and clean them very well with clean water and neutral soap, then
wipe and dry well.
DO NOT WASH ANY PIECES IN A DISH WASHER. Revise all the pieces
frequently before assembling them again. If the blades are stuck or spin with difficulty,
DO NOT USE THE BLENDER. Revise the machine by carefully spinning the blades
anti- clock-wise (the opposite edges are sharp): The blades must move without
difficulties.
Use only original SIEMSEN spare parts which are available at the Authorized
Dealer. THE USAGE OF DAMAGED OR NOT RECOMMEND SPARE PARTS MAY
CAUSE SERIOUS PERSONAL INJURIES AND/OR DAMAGES TO YOUR
BLENDER. NEVER DIP THE MOTOR HOUSING IN WATER OR ANY OTHER
LIQUID. Unplug the machine and clean the external part of the base with a wet cloth.
The motor has permanent lubrication and does not require any additional lubrication.
EVERY MAINTENANCE SERVICE MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL.
IMPORTANT
05