3- Insert dirty loaded dishes basket and close
the door.
4- Press one of the available cycles by pressing
button "B". (Fig.15)
B
Fig.15
5- Press button "C" start washing cycle. (Fig.16)
C
Fig.16
6- Wait until the end of the cycle when button
"C" will stop blinking, open the door and
download clean dishes basket. (Fig.17)
Fig.17
-
During washing cycle light is blinking on
button "C".
-
If during this process door is opened,
washing cycle is interrupted and button "C" is
blinking. To start a new cycle press button "C"
start cycle.
N.B.
The machine is equipped with different kind
of washing cycles. Use short cycle for light dirt
dishes. Medium cycle for medium dirt dishes
and long cycle for heavy dirty dishes.
3B4 – THERMO STOP VERSION
This system allows the machine to final rinse
always at minimum temperature 85°C to satisfy
norms of each country.
Machines with THERMO STOP system may have
cycle time longer than standard machine in case
minimum booster temperature water is not
enough hot for the final rinse. This device
ensures correct final sanitization on the dishes.
3B5 – STANDARD LOADING RACKS
1- Load plates in frontal position. (Fig.22)
Fig.22
2-
Load glasses and bowls in upside down
position. (Fig.23)
Fig.23
3-
Load cutlery vertically inside its
containers. (Fig.24)
Fig.24
4- Load rack machine with dishes as
described on the figure. For undercounter
models load the rack front side. For
hoodtype models load the rack front side or
sideways (if necessary switch rack support
clockwise). (Fig.25)
Fig.25
14