Foster COMBI BI540 ADV FTR Instrucciones Detalladas página 60

TYPE OF FOOD
Leeks
Mushrooms
Parsley
Parsnip
Radish, winter
Horseradish
Cauliflower
Onions
Asparagus
Peas, green
Vegetables,
chopped
Brussels sprout
Gooseberries
Cucumbers
Potatoes
Avocado, unripe
Bell peppers
Tomatoes
Beans, seeds
Pears
Apricots
Strawberries
Raspberries
Currants
Blueberries
Cherries
Grapes
Kiwi, ripe
Peaches
24
Optimum
storage
temperature (°C)
0
0
0
0
0
0
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
4 to 10
7 to 10
7 to 10
7 to 10
10 to 12
< 15
-3
-1
0
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
0 to 2
Optimum
storage humidity
level (%)
95-100
95
95-100
98-100
95-100
98-100
90-95
65-70
95-100
95-98
90-95
90-95
90-95
95
90-95
85-95
90-95
85-90
40-50
90-95
90-95
90-95
90-95
90-95
90-95
90-95
85
90-95
90-95
Approximate
storage time
2 to 3 months
3 to 4 days
2 to 3 days
4 to 6 months
2 to 4 months
10 to 12 months
2 to 4 weeks
6 to 7 months
2 to 3 weeks
1 to 2 weeks
up to 5 days
1 to 2 weeks
3 to 4 weeks
10 to 14 days
up to 9 months
up to 6 weeks
2 to 3 weeks
4 to 7 days
6 to 10 months
2 to 7 months
1 to 3 weeks
3 to 7 days
2 to 3 days
1 to 4 weeks
14 days
2 to 3 weeks
2 to 8 weeks
1 to 3 months
2 to 4 weeks