Loading Recommendations
The third rack is best suited for flatware and most cooking or serving utensils. It can also fit small prep bowls and lids. The
separators on the third rack help keep flatware separated to avoid damage and improve cleaning.
NOTE: For best cleaning performance, place flatware in the silverware baskets. Heavily soiled utensils or items with baked
on foods should be placed in the middle rack or spoon basket for best performance.
If the handles of your flatware are too thick, then
reverse the pieces so that the handles face the other
direction.
Height Adjustable Tray
The tray on the left side can be adjusted to a high or low
position to accommodate utensils or cutlery of different
sizes. Remove dishes before adjusting the tray. Adjust the
tray by sliding the lever.
Removing the Third Rack
The entire third rack can be removed if more space is
needed in the top rack for larger items.
NOTE: Always remove the cutlery from the rack before
removing the rack.
Pull the rack out to the end of the rails. Then, lift the front of
the rack so that the rollers clear the stop on the end of the
rail. The rack can now be slid forward and removed from
the rails.
WARNING: Be careful when loading and unloading
items with sharp edges. Load sharp knives with the blade
down to reduce the risk of injury.
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Third Rack Loading