Basic Settings; Before Using The Oven For The First Time - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

Fill the water tank before each use:
1. Open door and remove water tank (picture A).
2. Moisten the seal in the tank lid with some water prior to
initial use.
3. Fill the water tank to the "MAX" line with cold water
(picture B).
— The steam oven can operate at 100% steam for
150 minutes without the need to refill the water
tank.
4. Close tank lid until it snaps.
5. Insert water tank completely (picture C).
6. The tank must be flush with the tank funnel (picture D).
Empty the water tank after each use.
1. Keep the water tank level while slowly pulling it out of
the appliance.
2. Pour out the water.
3. Thoroughly dry the seal of the tank lid and the slot
where the tank resides in the appliance. Prolonged
dampness could lead to a musty odor in the tank.
4. Using the sponge provided with your appliance (or a
comparable soft sponge or cloth), wipe out the oven
and oven door. Remove any remaining water from the
evaporator dish in the bottom of the oven.

Basic Settings

Before Using the Oven for the First Time

• Appliance must be properly installed by a qualified
technician before use.
• Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper cookware
being used.
• Read and understand all safety precautions and Use
and Care Guide information.
• Execute the following sections prior to operating:
Setting the Water Hardness Level
Check the water hardness using the test strip provided or
ask your water utility company.
1. With the oven OFF, push any button to bring up two
choices on the display screen, TIMERS and
SETTINGS.
2. Using the "+/–" buttons, select SETTINGS and press
"ENTER".
3. Scroll through SETTINGS until the arrow (>) points to
WATER HARDNESS. Press "ENTER".
4. Using the "+/–" buttons, scroll the number scale, and
press "ENTER" when the arrow points to the hardness
level for your water. The factory setting is 3.
1 = SOFTENED (0 – 17 mg/L)
2 = SOFT (18 – 60 mg/L)
3 = MEDIUM (61 – 120 mg/L)
4 = HARD (121 – 180 mg/L)
5 = VERY HARD (over 180 mg/L)
Unless you use softened water, you will need to descale
your steam oven at regular intervals (see "Descale" in the
"Care and Maintenance" section on page 30).
If you move or if your water source changes, you will need
to reset the water hardness value.
English 7