CHANGING AFTER PREHEAT: If you change the
temperature once the cooking temperature has been
reached, the oven will ramp the interior temperature up or
down to the new temperature. The oven timer will continue
counting down without being affected.
Using the Meat Probe
Using the meat probe allows you more control over how
your foods are cooked by automatically disabling the
specified cooking mode when a dish's desired temperature,
defined by the cook, has been reached.
The meat probe can only be used in the STEAM, STEAM
CONVEC, TRUE CONVEC, or SLOW COOK modes.
Probe
Probe
Probe
Programming the Meat Probe
1. Insert the plug end into the outlet.
2. Insert probe into the meat.
Cable
Cable
Cable
Plug
Plug
Plug
•
To avoid damaging the probe, ensure that the meat
is fully defrosted before inserting the probe.
•
Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat.
•
Ensure that the probe does not touch bone, fat, or
gristle.
•
In the case of poultry, do not insert the tip of the meat
probe in the middle (hollow) but between the belly and
the thigh.
•
The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
3. Close the oven door.
4. Select the desired COOKING MODE and OVEN
TEMPERATURE using the knobs on the control panel.
Press ENTER.
•
If the probe function is not available for the
selected mode the display will prompt the user to
unplug the probe and continue without the probe.
•
Probe is not available when the Oven Timer has
been set.
•
The range for the probe temperature is between
120ºF (50ºC) and 200ºF (95ºC).
•
If the probe is removed or cancelled while a mode
is running, the mode will continue without the probe
function and will run indefinitely until canceled by
the user.
5. With the "+/–" buttons, set the desired PROBE
TEMPERATURE. Press ENTER.
When the actual probe temperature reaches the desired
set temperature, the cooking mode will be finished and the
"end of oven timer" will beep to indicate that the cooking
process has concluded. The oven turns itself off
automatically when the meat probe temperature has been
reached.
English 13