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Blender_Maxi_en-es-id-th-2zh.book Seite 9 Donnerstag, 17. Juli 2014 12:42 12
Remedial action:
Set the rotary switch to 0/off.
Wait until the drive comes to a standstill.
Correctly attach the attachment and
screw on all the way.
Switch the appliance on again.
Important information
If the fault cannot be eliminated, please
contact customer service (see customer
service addresses at the end of this
booklet).

Recipes

Quantities adequate for 4 portions.
Water melon juice
500 g water melon (peeled)
6–8 ice cubes
15 g sugar (or syrup, as required)
Cut the water melon into small pieces
and remove the seeds.
Put all ingredients in the blender
attachment. Briefly actuate Pulse several
times until the ice cubes have been
crushed into small pieces.
Then blend at a low speed until the juice
is thick and creamy and almost all the
pieces of fruit have gone.
Banana smoothie
2 bananas (approx. 220 g)
30 g honey or sugar (as required)
480 g of milk
10 ice cubes
Peel the bananas and cut into fairly small
pieces. Put into the blender attachment.
Add milk and honey (or sugar).
Put the ice cubes on top of the ingre-
dients. Briefly actuate Pulse several times
until the ice cubes have been crushed into
small pieces.
Then blend at high speed until the drink
is thick and creamy.
Tip: For a "thick" smoothie reduce the amount
of milk.
Robert Bosch Hausgeräte GmbH
Energy drink
500 g low fat milk
1 banana (approx. 100 g)
60 g sugar
40 g cocoa powder
Cut the banana into pieces and freeze
overnight.
Put all ingredients in the blender
attachment and blend.
Creamy avocado baby food
3 apples or pears (approx. 300 g)
200 g avocado
150 g water
Peel and core the apples (or pears)
and cut into pieces.
Put the pieces and a little water in a small
pan and cook slowly on a low flame until
the pieces of fruit are soft.
Peel the avocado, cut in half and remove
the stone. Cut into pieces.
Put the cooked pieces of fruit and
the avocado in the blender attachment.
Blend with Pulse until the baby food
has reached the required consistency.
Mushroom soup
450 g white button mushrooms
15 g lemon juice
20 g unsalted butter
30 g finely chopped shallots
15 g chopped, fresh thyme
(or 1 tsp. dried thyme)
½
bay leaf
5 g salt
2.5 g ground pepper
480 g cream
360 g chicken stock
5 g cornflour, dissolved in 15 g water
Chopped parsley to garnish
Thoroughly clean the mushrooms and
cut into quarters or slices.
Melt butter in a frying pan and sweat
the shallots on a medium heat.
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