Kalorik Bartista DRM 45395 Manual De Instrucciones página 9

• The unit will begin heating milk until it reaches the optimal temperature
of 150°F (65°C). Milk will move in a swirling motion throughout the
heating process to produce the foam. Once complete, the unit will
beep to indicate that the latte function is completed.
• Remove carafe and place on a flat surface. Remove lid.
• Pour hot milk over a tall cup of freshly brewed coffee or espresso. Top
with a dollop of foam and enjoy your creamy coffee house latte.
CAPPUCCINO
• Create a classic cappuccino with frothed milk and tons of light, airy
foam.
• To yield the maximum amount of foam, remove stainless-steel cage
from the bottom of carafe.
• Add milk to carafe and close lid with the plunger in raised position
above the MAX line.
• Press the center selection button until CAPPUCCINO is selected. The
light will illuminate.
• The unit will heat milk until it reaches the optimal temperature of 150°F
(65°C). The unit will vigorously swirl milk throughout the heating process
until it produces light, airy foam. Once complete the unit will beep.
• Remove carafe and place onto a flat surface. Remove lid.
• Pour frothed milk from the carafe into a mug with your coffee or
espresso until reaching about halfway up the mug. Using a spoon, top
with a generous dollop of foam. Add a dash of cinnamon or cocoa
powder for an elegant finish.
• The ratio for a cappuccino is traditionally 1/3 coffee, 1/3 milk, and
1/3 foam.
COLD FOAM
• This setting creates café-style cold foam.
• To yield the maximum amount of foam, remove the stainless-steel cage
from the bottom of carafe.
• Add milk to carafe and close lid.
• Press the center selection button until COLD FOAM is selected. The light
will illuminate.
• The cold foam process takes 2 minutes ±10 seconds.
• Once complete, remove carafe and place on a flat surface.
• Pour cold frothed milk directly from carafe or use a spoon to scoop the
foam directly into your beverage of choice.
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DRM 45395 - 200611