ENGLISH
1
Description of the oven
1.1
PRESENTATION OF THE OVEN
Control panel
A
B
Light
C
Door
D
Handle
This oven has 6 positions for the accessories:
shelf supports 1 to 6.
1.2
DISPLAY
Cooking time
End of cooking
Keypad lock
Timer
Temperature indicator
Pre-heating indicator
Door lock
1.3
BUTTONS
1
2
Set clock and cooking time
1
2
Set temperature
3
- button
4
+ button
3
4
1.4
ACCESSORIES (depending on model)
A • Anti-tip safety grid
The grid can be used to hold all dishes and moulds
containing foodstuffs to be cooked or browned. It
can be used for barbecues (to be placed directly on
the grid).
Back
Front
B • Multi-purpose 45mm drip pan
When inserted in the supports under the grid with
the handle towards the oven door, it collects juice
and fat from grilling, and can be used half-filled with
water as a double-boiler.
C • 20mm pastry dish
When inserted in the supports with the handle
towards the oven door, it is ideal for baking cookies,
shortbread and cupcakes. Its tilted surface makes
it practical and easy to use. Can also be inserted
into the supports under the grid to collect juice and
fat from grilling.
Remove the accessories and supports
from the oven before beginning pyrolysis
cleaning.
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of the
drip pan.
2
2.1
CHOICE OF LOCATION AND FITTING
The diagrams show the dimensions of a cabinet
that will be able to hold your oven.
This appliance may be installed either under a
worktop (A) or in a column (B). If the cabinet is
open, its opening at the back must be 70 mm
maximum.
Install the oven in the furniture. To do this,
remove the rubber stops and pre-drill a 2-mm
diameter hole in the wall of the furniture to avoid
splitting the wood. Attach the oven with the two
screws. Re-position the rubber stops.
Tip
To be certain that you have properly in-
stalled your appliance, do not hesitate to
call on a household appliance specialist.
Insert the anti-tip safety grid
towards the back of the
oven.
Installation