Waring Commercial WFP16S Manual De Instrucciones página 18

vegetables vertically or standing up. For a very fine chop of
onions, quarter the onion and gravity-feed it through the chute.
• When julienne food nears the 14 cups line on the bowl,
empty bowl.
Removing processed food from the batch bowl
1. Turn the machine off and wait for the blade to stop moving
before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops,
move the handle of the bowl rapidly back and forth – first
clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a
spatula to scrape off any food sticking to it. If using S-blade,
it will stay locked in the bowl when you tilt to pour. Use
spatula to scrape food out of bowl. NEVER USE FINGERS
TO REMOVE FOOD WHILE BLADE IS IN BOWL.
TROUBLESHOOTING
This section describes potential problems and the correct
solutions for them. Problems that cannot be solved with the
guidelines listed below should be referred to one of the Waring
Authorized Service Centers for assistance. A listing of authorized
service agencies is supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Press ON button.
• Make sure the bowl is properly positioned on the motor base,
that the bowl cover is attached properly, and that the safety
interlock tab on the cover has properly engaged the safety
interlock switch.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal
Protection section (page 13).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl and
discard.
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