Technical Data; Electrical Equipment; Used Materials; Installation Instructions - Diamond E77/FB8 Manual Del Usuario

1.
1.1

ELECTRICAL EQUIPMENT

MODEL
Regulations
External dimensions
Width
Depth
Height
Net Weight
Cooking chamber dimensions
Width
Depth
Height
Real volume
Number of grills (GN2/1)
Number of grills (GN1/1)
Maximum load of the oven
Wheelbase of the guide (GN1/1) and (GN2/1)
Voltage
1N AC 220...240 V 50/60 Hz
Total absorbed electric power
Grill component
Upper part
Lower part
Round part
Time needed to reach 200°C
Electric consumption to maintain the temp. at 180°C
1.2

USED MATERIALS

• steel load-bearing structure, thickness AISI 430
• stainless-steal feet, with adjustable height
• electric resistors with 'incoloy' cover
• cooking section in glazed steel
• isolation of the cooking section in high density fibre-glass
• Fibreglass cover in aluminised plate
• all components for electricity are type-tested by the most reliable European institutes
• bearing grills in chromed iron
2.
The installation and regulation must be carried out by highly skilled technicians in compliance with existing laws.
(See the chart on technical data at page 4.)
INSTRUCTIONS:
- If the equipment is wall-mounted, make sure that the wall material resists a temperature of 80°C and that it is fire-resistant.
- The electricity plug is marked by a label.
2.1

BEFORE INSTALLING THE EQUIPMENT

- Before installing the equipment, remove the protective plastic cover and the glue residues with a detergent for stainless
steel.
E77/FB8
EN 60335 - I
m m 800
m m 700
m m
580
kg 61
mm 560
m m 630
mm 300
3
dm 105
3
-
10
max. kg
65
m m
4,4
kW
2,75
kW
1,2
kW
3,2
kW
-
kW
min
6,0
kWh 0,4

INSTALLATION INSTRUCTIONS

- 13 -

TECHNICAL DATA

E77/FBV8
- EN 60335 - II - 42
800
700
580
63
560
370
320
66
-
3
10
65
2,6
-
-
-
2,2
5,0
0,35