Setting The Clock - Brandt BXP 6575 X Manual De Utilización

Tip
To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.
Caution
Before using your oven for the first time,
heat it to 200°C empty for around 1 hour.
Ensure that the room is sufficiently aired.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm
1 neutral + earth) which must be connected to a
220-240V ~ single-phase grid by means of a 1 live
+ 1 neutral + earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance's terminal and must be connected to the
earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident resulting
from inexistent, defective or incorrect earthing.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up
your appliance, contact a professional elec-
trician.If the oven malfunctions in any way,
unplug the appliance or remove the fuse cor-
responding to the sector where the oven is
.
hooked up
3
3.1

SETTING THE CLOCK

When switching on, the display flashes at 12:00.
Set the clock with
Confirm by pressing OK.
3.2
CHANGING THE CLOCK
The oven must be off.
Press twice on . The time of day flashes and
you can now set it.
Adjust the clock setting with
Confirm by pressing OK.
3.3
TIMER
This function can only be used when the
oven is off.
Press . The timer flashes. Adjust the timer with
2
(1 live +
Setting the clock
or .
or .
. Press OK to confirm. The timer will
and
then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment is
automatically saved after a few seconds.
3.4
KEYPAD LOCKING
When the oven is off, press
same time until the
screen. Do the same to unlock.
4
COOKING MODES (depending on model)
The following cooking modes:
, , , ,
,
rapidly increases the temperature. To de-activate
this mode, go to the settings chapter.
CIRCULATING HEAT*
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on up
to three levels.
TRADITIONAL PULSE*
Min temperature 35°C, max 275°C
Recommended for quiches, pies, tarts with juicy
fruits, preferably in an earthenware dish.
PULSED BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
ENGLISH
and at the
symbol appears on the
Cooking
,
have a boost, which