SETTINGS
This table below helps you to select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Air Pulse technology instantly reheats the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
Min-max
Amount (g)
Thin frozen fries
300-700
Thick frozen
300-700
fries
Home-made
300-800
fries (8x8mm)
Home-made
300-800
potato wedges
Home-made
300-750
potato cubes
Rosti
Steack
100-500
Pork chops
100-500
Hamburger
100-500
Meatballs
Sausage roll
100-500
Drumsticks
100-500
Chicken breast
100-500
Time
(min)
Potatoes & fries
12-16
12-20
18-25
18-22
15-21
250
15-18
Meat & Poultry
7-14
12-16
7-14
400
12
10-11
18-22
10-15
30
Temperature
Shake
(°F / °C)
372°F / 200°C
Shake
372°F / 200°C
Shake
356°F / 180°C
Shake
356°F / 180°C
Shake
356°F / 180°C
Shake
356°F / 180°C
356°F / 180°C
356°F / 180°C
356°F / 180°C
356°F / 180°C
372°F / 200°C
356°F / 180°C
356°F / 180°C
Extra
information
add 1/2
tbsp of oil
add 1/2
tbsp of oil
add 1/2
tbsp of oil