Recipes - Nostalgia Products MDF200 Instrucciones Y Recetas

RECIPES

Take a brown paper or muslin bag and add toppings (see below). Empty
warm, fresh donuts from the Donut Bin into the bag and shake.
Topping Ideas:
• Granulated White Sugar and Cinnamon (3 parts white sugar to 1 part cinnamon)
• Brown Sugar and Table Sugar (equal parts)
• Powdered Sugar
DONUT DELIGHTS
• 2½ Cups All-
Purpose Flour
• ½ Tsp. Baking Soda
• 1½ Tsp. Baking
Powder
• ¹/ Tsp. Nutmeg
8
• ¼ Tsp. Salt
• 2 Tbsp. Shortening
• ½ Cup Sugar
• 1 Egg
• ½ Tsp. Vanilla Extract
• 2 Tbsp. Vinegar
• 1½ Cup Whole Milk
BUTTERMILK DONUTS
• 3 Eggs, beaten
• 1 Cup Sugar
• ¼ Tsp. Ground
Nutmeg
• 5 Tbsp. Vegetable Oil
• 3½ Cups All-
Purpose Flour
• ½ Tsp. Baking Powder
• 2 Tsp. Baking Soda
• 1 Tsp. Salt
• ½ Tsp. Vanilla Extract
• 1 Cup Buttermilk
11
Using a bowl, sift together the flour, baking soda,
baking powder, nutmeg, and salt and set aside.
In a second (larger) bowl, cream the shortening;
gradually add sugar, beating until light and fluffy.
Add egg; beat well. Stir in the vanilla.
Add the vinegar to the milk.
Alternately pour the milk mixture and the dry ingredients
into the shortening mixture stirring just until blended.
NOTE: If you reach the desired consistency before
you have used all the liquid, do not add the remaining
liquid. The batter should be stiff enough to form
soft peaks when stirred and lifted with a spoon.
It takes about 90 seconds for each donut to cook.
Yield: This recipe fills the Dough Dispenser
3½ times, yielding 30 mini donuts per batch
- a total of approximately 100 donuts.
Beat eggs, sugar, spices and oil.
Mix the dry ingredients together and alternately add the
flour mixture to the wet ingredients together with the
buttermilk, slowly mixing together well in a large bowl.
It takes about 90 seconds for each donut to cook.
Yield: This recipe fills the Dough Dispenser
3½ times, yielding 30 mini donuts per batch
- a total of approximately 100 donuts.