SAUTÉ: This function allows you to sauté or simmer ingredients inside the inner pot.
1.
Open the pressure cooker and detach the lid. Only use the glass lid for this feature.
2.
Connect the pressure cooker to a power source.
3.
Press the 'Menu' button and select the Sauté function. You can adjust the cooking
time anywhere from 1 to 20 minutes using the '+' or '-' buttons.
4.
Press the 'Start/Cancel' button and place the ingredients you wish to sauté into the
inner pot.
5.
The pressure cooker will beep once the cooking time has ended. Carefully remove
your ingredients from the inner pot, or add additional ingredients if you are still
cooking.
REHEAT: This function allows you to reheat food inside the pressure cooker. You can
change the Reheat temperature by pressing the 'Adjust' button to heat foods on Less
(212°F/100°C), Normal (248°F/120°C), and More (284°F/140°C).
1.
Connect the pressure cooker to a power source.
2.
Press the 'Menu' button and select the Reheat function. You can adjust the
cooking time using the '+' or '-' buttons.
3.
Press the 'Start/Cancel' button and place the food you want to reheat into the
inner pot.
4.
The pressure cooker will beep once the cooking time has ended. Carefully remove
your food from the inner pot.
Safely Removing the Lid
CAUTION: For your safety, open the lid slowly. Do not open the lid before all pressure has escaped
through the exhaust valve and the float valve has completely fallen back into the lid. The handle may
also be hot when cooking has finished.
Once cooking is complete, turn off the pressure cooker's power by unplugging the
power cable.
1.
Let the cooker cool down on its own. Wait 15-20 minutes or until the float valve
drops down before opening the lid.
2.
Press the pressure release button to release any residual pressure remaining in
the pressure cooker. Hold down the pressure release button until all pressure is
released.
3.
Unlock the lid by turning it counterclockwise, then carefully lift the lid away from
your face. The steam coming out from the pressure cooker will be hot.
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