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3.
5.
INSTRUCTIONS FOR USE
Description of stop modes
In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory
to close all the locking devices on the supply lines upstream the appliance (Electrical-Water-Gas).
The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-C1-
D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).
Stoppage due to faulty operations
Safety thermostat
Standard supply with following models:
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Fryer (present on all models)
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Tilting Pan (present on all models)
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Pot (present on all models)
•
Pasta cooker (only with Electric model)
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Stove (present on all models with electric oven)
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Frytop present on all electric models (only for 900)
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Lava stone (not present)
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Bain-marie (not present)
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All hotplate (only for 900: present on all models with gas oven)
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Induction (on all models)
Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically stopping
heat generation. The production cycle is interrupted until the cause of the fault is resolved.
Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can restart
the appliance by means of the specific controls.
Emergency stop
In situations or circumstances which can be dangerous, turn the knob to "Zero" depending on the model (A-B-C-D-E-1).
See knobs, keys and indicator light modes and functions.
A1
Stoppage during a work phase
In situations or circumstances which require temporary stop of heat generation, act as follows:
Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot light remains lit as the gas flow in
•
the burner is not interrupted.
Electric Appliance: Turn the knobs "D2-E2" to "Zero" to stop heat generation.
•
(See knobs, keys and indicator light modes and functions).
A2
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
B1
C1
B2
C2
- 8 -
- 8 -
8
8
D1
E1
D2
E2
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