Prior To First Use; Setting Of Degree Of Grinding - Graef CM 702 Manual De Instrucciones

The unit has to be placed on a solid, flat, horizontal, non-slip-
•
ping and heat-resistant surface with a sufficient weight-carrying
capacity.
Choose the location in such a way that children cannot reach
•
the unit.
The unit is not intended for installation in a wall or a built-in
•
cupboard.
Do not set up the unit in a hot, wet or moist environment.
•

PRIoR To FIRsT usE

Clean all parts as described in the chapter titled "Cleaning and
care".
Place the coffee
•
bean container on
the unit (observe
locking mecha-
nism).

sETTING oF DEGREE oF GRINDING

The grain size of the coffee grounds can be varied by means of
the different settings of the grinding degree.
Precise data on the grinding degree cannot be given as many
different factors play a role, such as type of coffee / bean, room
temperature, personal taste, etcetera.
In general, it can be said that a finer grinding degree is used
•
for Espresso; for filter coffee a medium grinding degree and for
French Press a coarser grinding degree is set. The finer the grin-
ding degree, the longer the grinding process.
Press the coffee
•
bean container
down and turn
clockwise
(approx. 30 deg.).
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