Programming Your Cooking; Practical Cooking Advice - SCHOLTES FP T6.1 Manual De Instrucciones

• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the
palm of your hand for 10 minutes until it has a uniform
consistency and is not too sticky.
• Ball and cover the dough with plastic wrap and leave it to
leaven at room temperature for 1 - 1 ½ hours (until it has
doubled in size).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Pour 100 ml of cold distilled water onto the bottom of the
oven. For cleaning purposes, we recommend the use of
water and vinegar.
• Place loaves inside the cold oven.
• Start BREAD cooking mode
• Once baked, leave the loaves on one of the grills until they
have cooled completely.
PIZZA mode
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe.
• the weight of the dough should be between 500g and
700g.
• lightly grease the dripping pan.
Recipe for PIZZA:
1 Dripping pan, Lower level, Hot or cold oven
Recipe for 3 pizzas of approximately 550g: 1000g flour, 500ml
water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or
2 sachets of powder yeast)
• leavening at room temperature: 1 hour.
• place inside hot or cold oven.
• start PIZZA cooking mode.
Programming cooking
! A cooking mode must be selected before programming can
take place.
Programming the duration
1. Press the ; button; the
the TIME display will flash.
2. To set the duration, press buttons "+" and "-"; press and
hold to scroll the numbers quicker and make setting easier.
3. Once the desired duration setting is reached, wait 10
seconds for the selection to be memorized, or press button
again to fix the setting.
4. When the set time has elapsed, END appears on the
TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed. The programme will stop
button and the numbers on
automatically at 10:15 a.m.
Programming delayed cooking
1. Press the button and repeat steps 1 to 3 as described
for the duration setting.
2. Then press the button and set the end of cooking time
by pressing buttons "+" and "-"; press and hold to scroll the
numbers quicker and make setting easier.
3. Once the end of cooking time is reached, wait 10 seconds
for the selection to be memorized, or press the
again to fix the setting.
4. Press the "START" button to confirm the programming
process.
5. When the selected time has elapsed, END appears on the
TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed and the end time is set to 12:30.
The programme will start automatically at 11:15 a.m.
The and buttons will flash signalling that the
programmed mode has been set. After programming, in the
time before cooking starts, the TIME display indicates the
duration and end of cooking time alternately.
To cancel a programming procedure press the "STOP" button.
! When selecting a cooking mode, the
whereas the button is not. When setting the cooking time,
the button is illuminated and delayed cooking can be
programmed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature sensitive
foods.
! In the TURNSPIT, BARBECUE and ROTISSERIE cooking
modes, particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking residues (fat and/
or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires more
heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that the temperature is set to its maximum
level. The top heating element is regulated by a thermostat
and may not always be on.
GB
button
button is activated
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