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decomposition by the micro-organisms commences and
the storage life of the food products is reduced.
For this reason fully or partly defrosted food is only to be
refrozen if it has been processed to a ready-to-eat
meal (cooking or roasting). The high cooking temperatures
will ensure that most micro-organisms will be destroyed.
The higher the setting at the temperature controller, the
lower the temperature in the appliance.
A middle setting of the temperature controller is sufficient
for
normal use
of the
short-term storage of food in the freezer compartment.
We recommend a setting between middle and maximum
for normal use and for longer-term storage of food in
the freezer compartment.
Attention!
■ Do not store cans and bottles of beverages containing
carbon
dioxide
in
The contents
expand on
burst the container. Risk of injury and damage!
■ Bottles placed
in
the
rapid cooling must be taken out after one hour at the
most. The bottles can burst. Risk of injury and damage!
■ Before deep frozen ice creams and ice lollies
are eaten, they should be left a few
removal from the appliance. This is to prevent injury to
the lips and tongus
reason, avoid contact between
the
ice covered internal walls.
Important information
■ Store only properly packed deep frozen food in
the freezing compartment.
■ When storing ready-to-eat deep frozen food, note the
use-by date stated by the producer.
■ Remember that only good quality fresh food is suitable
for freezing.
■ Freeze fresh food in suitably sized portions.
■ Never freeze more than 1-2 kg of food.
■ Be
sure to
use suitable
(reusable plastic film, aluminium foil, freezing containers).
■ Press all the air from the packet.
■ Seal the packets with
clips, string or cold-resistant adhesive tape.
■ Plastic film bags and tubes can also be sealed with
a film welding appliance.
■ Mark the sealed packet with contents, weight and date
of freezing.
■ Place the
produce with
floor
of
the
freezer
freezes
right through in the shortest possible time.
■ To
prevent
them
sure
that
packets are dry before placing in the
compartment. To prevent partial defrosting place food
to be frozen so that it is not in contact with food already
frozen.
■ Do not refreeze fully or partly defrosted food unless
it is to be processed to a ready-to-eat meal (cooking
or roasting).
■ Do
not consume food
beyond
its use-by date.
poisoning.
appliance and the
the
freezer
compartment.
being
frozen and
freezer
compartment
minutes after
(torn
skin).
For
the same
wet hands
packing
materials
elastic bands,
plastic
its
broad surface on the
compartments
so
that that
freezing
together
which has been
This can result in food
8
Preparing ice cubes, ice cream, sorbets etc.
■
Ice cubes: Three-quarters fill the ice cube tray
with
water
the
freezer
easily be removed
briefly under running water..
■
Ice
the
separator.
will
take
cream. The ice
the tray by placing the tray briefly under running water.
9
Placing the appliance out of service
If the appliance is
long period, turn the temperature controller
" OFF" and
chapter "Cleaning". To prevent odoure and the formation
of mould, leave the appliance door open all the while it is
can
not in use.
for
10 Cleaning and care
Before cleaning it is important to pull out the mains
connector plug or unscrew/ trip the line-side fuse.
and
For the upkeep of the external appearance of your fridge
/
freezer, clean
with furniture
product (never, on any account use it inside). Clean the
door seal with warm water now and again but do
not use any cleaning products. Do not apply any oil or
grease to the door seal.
Clean the inside of the appliance at regular intervals.
■ You
fridge compartment at least once per month and the
freezer compartment after each defrosting.
■ Remove
and store in a cool place.
■ Take out all the removable parts from the appliance.
■ The
various
are generally not suitable for dishwashers. These
should be
and a little washing-up liquid. Never use the cleaning
agent neat and on no account use any abrasive
or acid, i.e. chemical cleaning products. A general all
purpose Ph neutral cleaning agent is recommended.
The use of
it
extremely dangerous and is therefore strictly
make
forbidden.
■ Wipe the interiors and accessories with clean water
and dry everything with a
the appliance to air for 3-4 minutes.
■ Do not damage
the inside of the appliance - it is important for the
after- sales service and for the subsequent disposal.
stored
■ Take
contact with current-carrying parts inside the appliance.
■ If the
rear
heat
condenser
4
Instruction for use
and
place
this
compartment.
The ice
from the tray by placing the tray
Use
an
ice
cream:
lce
cream containing fat
longer to
freeze than water-based ice
cream can be easily removed from
to be placed out
clean the appliance as described in the
the
outside every
polish
or
with
an
are
recommended
the
produce from
parts
inside
the
washed
by
hand
steam cleaning appliances is
or remove
the rating
care that no cleaning
of the
appliance
exchanger,
-
also
-
periodically
Freezer
on
the
floor
of
cubes can
cube
tray
without
(cream)
of service for a
to
0" or
now
and
again
enamel
protecting
to
clean
the
both
compartments
fridge
/
freeaer
with
warm
water
cloth.
Then leave
plate from
water comes into
is
fitted
with
a
known
as
a
remove
any
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