How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and, if applicable, any stickers from the product.
Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty. For additional
information and recipes for your product go to www.juiceman.com.
• Take the appliance apart following instructions in DISASSEMBLING THE CITRUS
JUICER and wash all removable parts as instructed in CARE AND CLEANING. This
will remove any traces of dust or residue left from manufacturing and shipping.
Important: Do not rinse or immerse base in water or any other liquid.
• Place base on a dry, level counter to prepare and assemble, following instructions in
ASSEMBLING THE JUICE EXTRACTOR.
• Once assembled place the appliance on a level dry space, allowing air space
on all sides to provide proper ventilation for the motor.
PREPARATION
How to prepare fruits and vegetables for juicing.
Purchasing and Storing Ingredients:
• Always use fresh fully ripened fruits and vegetables.
• When purchasing consider selecting fruits and vegetables in season for best
freshness and flavor.
• Choose fruits that are plump, tender and have bright color. Fruits should be heavy
for their size without bruises, cuts or blemishes.
• To ripen fruit, place in a small clean paper bag. Close the bag loosely and let stand
at room temperature. (To speed ripening, add a ripe apple or banana to the bag.)
Once ripened, store in the refrigerator for a day or 2 until ready to use.
• Store perishable vegetables in the refrigerator until ready to use.
Preparing Fruits and Vegetables for the Juice Extractor:
• Wash fruits and vegetables thoroughly just before using in the juice extractor using a
natural bristle brush and a biodegradable cleaner to help remove pesticide residue.
• If desired, remove the skin. The skin may be left on all produce with the exception of
all citrus fruits, including oranges, grapefruit, lemons, limes, tangerines.
Note: The oil in the skin of these fruits tastes bitter and is difficult to digest.
Hint: Although the skin may be left on melons and pineapple, you may choose to
remove them to maximize the fruit flavor in the finished drink.
• All pits and large seeds should be removed from fruits, including apricots, cherries,
nectarines, mangoes, peaches, plums, melons
• Remove and discard outer leaves of non-organic produce. Peel away any wax coatings.
• Trim any bruised or discolored sections of fruits and vegetables.
• The design of the feed chute accommodates larger produce. It will easily
accommodate most whole fruits and vegetables, such as, apples, beets, carrots and
celery. If necessary, cut into large pieces before inserting into feed chute.
• Be sure all parts of the juice extractor and clean and dry. See the CARE AND
CLEANING instructions section of the manual.
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