Cuisinart GR3E Instrucciones página 17

Poultry breast
Chicken thighs
Chicken brochette
Bacon rashers
FISH
Filet of sole
Filet of turbot
Whole sardine
Thickly cut salmon steak
Small shrimps
Tuna steak
Whole mullet
Filet of St-Pierre
Filet of monkfish
Scallops
White calamari
Large prawns
Whole fish
Sea bass filet
Pikeperch filet
Whole trout
Grill/Panini
Grill/Panini
Grill/Panini
Barbecue
SELECTION METHOD OR TEMPERATURE
Barbecue
Barbecue
Barbecue
Barbecue
Barbecue
Barbecue
Grill/Panini
Barbecue
Barbecue
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Barbecue
Barbecue
Grill/Panini
Barbecue
Barbecue
Barbecue
Grill/Panini
High
High
High
High°
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
5 minutes
15 minutes
4 minutes
2 minutes
COOKING TIME
5 to 6 minutes
10 minutes
6 minutes
12 minutes
5 minutes
10 minutes
5 minutes
12 minutes
6 minutes
7 minutes
5 minutes
4 minutes
2 minutes
6 minutes
6 minutes
15 to 20 minutes
8 minutes
10 minutes
18 minutes
10 minutes
17