20. Shrimp
21. Chicken wings/drumsticks
22. Cake
23. Chicken
24. Food dryer
BEFORE THE FIRST USE
·
Remove all packaging materials and any promotional stickers.
·
Clean all parts with warm water, detergent, and a non-abrasive sponge.
·
Wipe the inside and outside of the fryer clean with a soft cloth.
ACCESSORIES
Basket with handle
·
Suitable for cooking fries, croquettes, potato wedges, etc. In short, for all
preparations in which the continuous rotation of the food ensures the correct
baking method.
·
Do not overfill the basket so that all ingredients are cooked evenly.
·
Close the basket and place it in the appliance. Pay attention to the L and R on
the sides of the basket. These indicate the left or right sides.
·
Insert the basket into the appliance or remove it using the handle of the
basket. The handle is designed to fit perfectly on the axis of the basket.
Stainless steel shelves
Suitable for drying fruits, herbs, vegetables, or e.g. preparing vegetable fries.
Drip trays
Suitable for preparing chicken or ingredients that release fat or moisture.
Tip: leave a drip tray at the bottom of the appliance. This way, you can collect fat, food scraps, or crumbs,
which makes cleaning and maintenance easier.
www.domo-elektro.be
12 min.
40 min.
30 min.
30 min.
2-24 h
17
18
21
22
160°C
185°C
175°C
200°C
30-80°C
19
20
23
24
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DO534FR