RECIPES
ml = millilitres
Makes 12 crepes
•
250g plain flour
•
500ml milk
•
3 e
•
1 p salt
Sift the flour into a bowl. Add the salt. Stir in the eggs. Stir in the milk. Stop adding liquid when the batter
reaches a creamy consistency. Rest the batter for 1-2 hours before use.
Makes 40 crepes
•
1kg buckwheat flour
•
250ml milk
•
3 e
•
1 p salt
•
lukewarm water
Sift the flour into a bowl. Add the salt. Stir in the eggs. Stir in the milk. Stir in the water. Stop adding liquid
when the batter reaches a creamy consistency. Rest the batter for 3-4 hours before use.
CARE AND MAINTENANCE
1.
Press and release the button. The light will go off.
2.
Unplug the appliance and let it cool.
3.
Wipe all surfaces with a clean damp cloth.
4.
Hand wash the removable parts.
5.
You may wash these parts ` in a dishwasher.
•
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes.
•
The damage should be cosmetic only, and should not affect the operation of the appliance.
•
You may notice cracking on the stone grill plate – don't worry, this is a natural consequence of
heating.
ENERGY EFFICIENCY
These requirements have been calculated in accordance with European Regulation 66/2014/UE.
Energy Efficiency = EC
electric cooking
RECYCLING
W
To avoid environmental and health problems due to hazardous substances,
appliances and rechargeable and non-rechargeable batteries marked with one of
these symbols must not be disposed of with unsorted municipal waste. Always
dispose of electrical and electronic products and, where applicable, rechargeable and
non-rechargeable batteries, at an appropriate official recycling/collection point.
e = egg, medium (53-63g)
< 210 ( in Wh/kg)
g = grams
5
p = pinch
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