Concept SV3050 Manual Del Usuario página 47

NEVER IMMERSE THE APPLIANCE
INTO WATER OR OTHER LIQUID!
OPERATING INSTRUCTIONS
Before using the appliance for the first time, wash the toasting surfaces using a wet cloth; in spite of that, we
recommend that the first two pairs of sandwiches should not be eaten.
Food preparation procedure
1. Plug the appliance into a socket. Make sure that the mains
voltage conforms to the voltage of the appliance. Both the
"Power On" indicator lamp and "Heat On" indicator lamp
will be on.
2. Close the top cover of the sandwich maker (during its
warming-up, you can prepare your food).
3. When the green "Heat On" indicator lamp goes off, the
sandwich maker is ready.
4. Open the top cover of the sandwich maker and put
sandwiches on the lower part of the sandwich maker.
5. Your food will be ready to be served in approximately
4 minutes or longer as per your taste.
NOTE
• Do not close the sandwich maker by force. A cloud of steam
may rise from in between the toasting surfaces during the
toasting process.
• During the toasting process, the sandwich maker must be
closed using the safety closure. Keep in mind that the "Heat
On" indicator lamp will go on and off as the thermostat
keeps the sandwich maker at proper temperature.
• Open the sandwich maker and remove the sandwiches using a plastic or wooden spatula. Never use a metal knife
as it might damage the non-adhesive coating.
• Close the top cover in order keep the surfaces hot for further toasting.
• During the toasting process, you can prepare your food.
• After finishing the toasting, unplug the appliance.
SV3050
EN
4 5
safety closure
47