BQS SOGO SS-12610 Manual De Instrucciones página 13

Warning: Before fitting or removing related parts,
please cut off the mains socket, remove the plug
from the socket.
OPERATING INSTRUCTIONS
1. Remove the beer dispenser from the packaging.
2. Place the beer dispenser on a stable, horizontal,
level and non-slip surface. Ensure that there is
at least 10cm of space around the dispenser for
optimal operating.
3. Fit the collecting tray/drip tray does not protrude
beyond the surface.
4. Fit the silicon ring in the threaded part of the tap.
Screw the tap tool below the dispensing unit.
5. Clean the dispensing unit as described in the
instructions in Chapter "Dismantling and cleaning
the beer dispenser".
6. Check that the main switch at the back of the
dispenser is set to "0" and plug the plug into the
main socket.
7. Set the main switch to "I".
8. Check the LED indicator to ensure that the
dispenser is on.
PREPARATION
1. Buy one standard 5 litre party keg.
Attention: only use 5L beer keg stoppers in below:
Note: If the keg has been shaken (transport etc.),
the beer must be allowed to stand for a sufficient
time prior to use.
2. Cool the 5 litre party keg prior to use. The optimal
drinking temperature is about 6-8ºC. The beer from
a warmer keg is less refreshing. Heavy foaming can
also result. To cool the keg in the beer dispenser,
it is recommended to place ir in the connected
dispenser the day before. At a keg temperature of
about 23ºC, it is recommended to wait 16 hours
before pulling the first glasses of beer.
Note: The cooling time in the refrigerator is
between 6 and 12 hours depending on the brand
and capacity due to the sophisticated cooling
technology. This allows the cooling to process to
be accelerated. Storing the 5 litre party keg in a
refrigerator offers the advantage of always having
a second keg ready to use.
Attention: Never cool the party keg in a freezer as
it can burst. Shock cooling can impair the quality of
beer.
3. No matter what stopper you choose for 5 litre
keg, it is necessary to use the supplied tools for
removing the stopper.
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