Cleaning After Each Use - BQS SOGO SS-12610 Manual De Instrucciones

2. Connect the tap with our specialized beer keg. Put
the beer barrel into the cooling chamber, and put
the beer outlet valve into the beer barrel, then close
the cover
3. Pull the tap towards you standing, then you can
taste fresh beer
Service:
Attention: Before switching of the beer dispenser,
always ensure that no 5 litre party keg is present
in the dispenser as the beer in the keg becomes
warm and is no longer fresh.
1. Preparing glasses:
Wash the glasses in hot water with a small amount
of washing / up liquid. Rinse the glasses thoroughly
each time before dispensing with cold, clear water.
Ensure that all grease and residues are removed
completely to avoid impairing foam formation.
2. Dispensing beer:
Hold the glass under the beer tap at an angle.
The tip of the outlet tube should not come into
contact with the glass as this can impair the foam
formation.
Note: The foam produced when dispensing beer
can be influenced by changing the angle of the
glass.
Note: If the tap is only partly open, the beer may
foam excessively as it is not able to flow out freely.
Note: The tap locks in position when the tap is fully
open. This enables several glasses of beer to be
dispensed simultaneously.
Allow the beer to run down the inside of the glass
and slowly straighten the glass while dispensing
until it is upright towards the end. Place the glass
on the drip plate and wait about 1 minute until
the foam has settled. Ensure that the glass is not
located directly under the beer tap so that no drops
fall into the bear foam.
Repeat the dispensing process until the beer and
foam are in the correct proportion. This is the case
when the head is about two finger's breadth high
and slightly over the rim of the glass.
CLEANING
To clean the beer dispenser and/or to replace the
keg, the procedure for this is as follows:
1. Press the lid opener.
2. Take out the tap and the keg
Note: The silicon sealing ring is a wearing part. If
excessive carbon losses are noticed during use,
replace the silicon sealing ring with the supplied
spare seal
3. Remove the clamps from the rim of the keg and
pull the dispensing unit out of the keg quickly and
evenly. As the beer tap may not be moist during
extraction, removal may take some effort.
Attention: Never remove the dispensing unit from
the keg when pressurised. To change the keg
before it is empty, remove the keg together with
the dispensing unit from the dispenser. Position it
in such a way that the beer is able to flow out into
a suitable container and pull the tap handle until no
more beer is dispensed.
CLEANING
In order to keep the quality of the dispensed beer
at a consistently high level, it is important to clean
the dispenser thoroughly.
The cleaning intervals are specified in the following
Attention: Never use scouring pads, aggressive
scouring agents, acetone, benzene, acids, thinner,
vinegar or similar for cleaning purposes.

CLEANING AFTER EACH USE

Both the collecting tray and drip tray should
be cleaned after each use of the dispenser to
ensure perfect hygiene. For this purpose, remove
both the collecting tray and drip tray from the
dispenser and pour the collected beer into the
drain, subsequently clean both parts with hot
water (using a small amount of washing/up liquid
if necessary). Attention, to avoid scald when
washing, water cannot be very hot. Drip tray can
wash with washer, but painted collecting tray is not
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