Steaming - Cuisinart CRC800E Manual De Instrucciones

Chickpeas (weight
before rehydration)
130g (or 1 full jug)
260g (or 2 full jugs)
390g (or 3 full jugs)
Haricot Beans (weight
before rehydration)
130g (or 1 full jug)
260g (or 2 full jugs)
Lentils (weight before
rehydration)
130g (or 1 full jug)
260g (or 2 full jugs)
390g (or 3 full jugs)
520g (or 4 full jugs)
650g (or 5 full jugs)

STEAMING

Pour the desired amount of water into the cooking pot. The amount of water determines the
cooking time for steaming. (See table below)
Put the food in the steamer basket and place this on top of the cooking pot.
The vegetables should be washed and peeled fi rst.
Place the lid on top, put the On/Off switch into the "I" position and press the control switch on the
front of the unit to swap between "Cook" and "Warm" until the red indicator light for the "Cook"
function is lit.
When the water has evaporated, the appliance will automatically switch to "Warm" and the
indicator light will turn on. Use oven gloves to lift the steamer basket. It is possible to steam food
while cooking rice. This does require keeping an eye on the food.
Steaming table
The amount of water in the cooking pot determines the cooking time. As a guide, for 160 ml
water, the cooking time will be about 30 minutes, for 80 ml, it will be 15 minutes, etc.
Food
Asparagus
Brocoli
Carrots
Caulifl ower
Water
750ml 2 x Main or 4 x Side
1000ml 4 x Main or 8 x Side
1250ml 8 x Main or 16 x Side
Water
400ml 2 x Main or 4 x Side
800ml 4 x Main or 8 x Side
Water
400ml 1 x Main or 2 x Side
600ml 2 x Main or 4 x Side
800ml 3 x Main or 6 x Side
1000ml 4 x Main or 8 x Side
1200ml 5 x Main or 10 x Side
Amount
250 g
250 g
500 g Cut in pieces
500 g
14
Servings
Servings
Servings
Notes
In 10 cm
lengths
Florets
Florets
Time
55 min
55 min
55 min
Time
45 min
50 min
Time
25 min
25 min
25 min
25 min
25 min
Cooking
water
time
50 ml 12 min
40 ml 10 min
80 ml 15 min
80 ml 15 min