Operation and maintenance
• Please read the instructions carefully before using.
• Use outdoors only
• Do not use charcoal.
• Do not use an adjustable low pressure regulator.
Use
fixed
regulators
European standard concerning them.
• Do not put a metal plate that has not been
designed or recommended by CAMPINGAZ on or
in place of the cooking grill.
• Regularly clean the parts at the frame bottom to
avoid risk of inflammation from fat drippings.
• Follow
these instructions carefully to
seriously damaging your barbecue.
a) FOR YOUR SAFETY
Do not store or use petrol and other flammable liquids
or vapours in the vicinity of this barbecue. This device
must be kept away from inflammable materials when it
is in use.
if you smell gas:
1) Close the valve of the cylinder
2) Extinguish all naked flames
3) Open the lid
4) If the smell continues ,see "f Checking for gas leaks"
or immediately seek advice from your local retailer.
Do not leave your appliance unattended while it is
working.
Parts which are protected by the manufacturer or the
manufacturer's representative must not be manipulated
by the user.
Close the gas container after use.
b) LOCATION
This barbecue must only be used outdoors.
CAUTION: accessible parts may get very hot. keep
young children away.
There should be no combustible materials within a
radius of approximately 60 cm around the barbecue.
Do not move the barbecue when alight.
The appliance should be operated on a level surface.
Estimated air offtake 2 m
c) GAS CYLINDER
This barbecue has been adjusted to be operate off 4,5 to
15 kg butane/propane cylinders with an appropriate low
pressure regulator:
France, Belgium, Luxembourg, United Kingdom,
Ireland, Portugal, Spain, Italy, Greece : butane 28
mbar / propane 37 mbar.
Netherlands, Czech Republic, Slovakia, Hungary,
Slovenia, Norway, Sweden, Denmark, Finland,
Bulgaria, Turkey, Romania, Croatia, Switzerland:
butane 30 mbar / propane 30 mbar.
Poland: propane 37 mbar.
Germany, Austria: butane 50 mbar / propane 50
mbar.
Always connect or replace the cylinder in a well
ventilated area, never in the presence of a flame, spark
or heat source.
When the gas cylinder is put under the barbecue, it must
be attached to the frame of the barbecue using the
supplied strap.
that
comply
with
avoid
3
/kW/h.
c) HOSE
Assembly of the hose
the
France (selon modèle)
The equipment may be used with two types of
flexible hose:
a) flexible hose designed to be joined onto ringed
tailpieces on both the barbecue and regulator sides,
held firm with collars (in accordance with standard XP
D 36 110). Recommended length 1.25 m.
G1/2
Appliance
b) flexible hose (according to standard XP D 36 112)
fitted with a G1/2 threaded nut for fixing to the
barbecue and a M 20x1.5 threaded nut for fixing to
the regulator, recommended length 1.25 m.
G1/2
Appliance
The barbecue has a G1/2 threaded gas inlet
connector
supplied
tailpiece and seal.
1) To use the equipment with the flexible hose XP D
36H110: (solution d) a))
slide the flexible hose onto the ringed tailpiece on both
the barbecue and regulator as far as it will go.
slide the collars behind the two first bosses on the
tailpieces and tighten them until the tightening head
breaks.
check for leaks following the instructions in paragraph
f).
2) To use the equipment with the flexible hose XP D
36H112, G1/2 and M 20x1.5 nuts: (solution d) b))
loosen and remove the NF ringed tailpiece to release
the G 1/2 inlet connector.
remove the seal
tighten the G 1/2 threaded nut on the hose onto the
barbecue inlet connector and the M20x1.5 threaded
nut onto the regulator output connector following the
instructions supplied with the flexible hose.
use 2 spanners to tighten the flexible pipe on the
appliance's inlet connector:
9
M 20x1,5
Regulator
black
Regulator
with
preHfitted
NF
ringed
GB