Masterbuilt MPC 230B Manual Del Usario página 27

• Choose steaks to your desired thickness.
• Season the outside of the steaks with dry rub seasoning.
• 2 gallons of oil with 30-quart pot.
STEP 1 - Place steaks on the rack.
STEP 2 - Bring oil temperature to 350°F (177ºC). It is important to maintain a 350°F (177ºC) temperature
while cooking. Place rack in basket and slowly lower basket into oil (wear protective gloves). Cook steaks for
total amount of time using the chart below:
Cooking Time for 1 to 4 steaks:
STEP 3 - When cooking is complete, turn cooker off and remove food slowly.
Thickness
1/2 in. (1.27 cm)
3/4 in. (1.91 cm)
1 in. (2.54 cm)
1-1/4 in. (3.18 cm)
1-1/2 in. (3.81 cm)
• 1 to 4 completely thawed cornish hens.
• Inject each hen with marinade of your choice. Season the outside of the hens with dry rub seasoning.
• 2 gallons of oil with 30-quart pot.
Cooking time for 4 cornish hens:
3 minutes per pound plus, 5 minutes to the total cooking time.
Example: Use the weight of the heaviest hen.
1 hen = 1.87 lbs.
3 minutes x 1.87 = 5.61
5.61 minutes + 5 = 10.61
Total cooking time: 11 Minutes
When cooking is complete, turn burner off and remove food slowly.
Do not allow the oil to get hotter than 400°F (200°C). One gallon of oil can reach 350°F (177°C) in 7 to 10
minutes. Use a thermometer to check temperature. If oil begins to smoke, immediately turn the burner
off.
When in use, do not leave the stove unattended. Oil will heat quickly and ignite at 550°F to 700°F (288°C
to 371°C).
Failure to completely thaw and dry foods may cause oil or grease to overflow. When frying with oil or
grease, all food must be completely thawed and towel dried to remove excess water. If ice is present on
the food, this means the thawing process is not complete, and may cause a boil-over when placed into
hot oil causing a fire.
Do not leave oil or grease unattended while in use.
HOW TO DEEP FRY STEAKS
Medium Rare
1 Minute
2 Minute
3 Minute
4 Minute
5 Minute
HOW TO DEEP FRY CORNISH HENS
WARNING
Medium
2 Minute
3 Minute
4 Minute
5 Minute
6 Minute
Well Done
3 Minute
4 Minute
5 Minute
6 Minute
7 Minute
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