Bella Cupcake Manual Instrucciones página 21

MINI CUPCAKE GLAZES
AND TOPPINGS
GLAZES
NOTE: The basic rule of thumb is to prepare glazes by adding
part water (or milk) to 3 parts product and then heating
in a microwave for 10 seconds. Stir well and reheat in 10-second
increments until the desired consistency is achieved for glazing.
NOTE: Times may change depending on quantities used.
Honey
Chocolate (melted mini chips)
Maple Syrup
Strawberry Preserves
Raspberry Preserves
Peanut Butter heated with milk and honey
Cherry Pie Filling
Lemon Preserves or Pie Filling
Orange Marmalade
Blueberry Preserves
Mixed Berry Preserves
Caramel (melted butter + sugar)
TOPPINGS
Colored and Rainbow Sprinkles
Chopped Chocolate
Sweetened Coconut
Chopped Peanuts
Crushed Cookies
Crushed Candy
Mini Chocolate Chips
Mini Butterscotch Chips
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SO-309919 BELLA Cupcake Maker Tin Gift Set IM.indd 20 2014-09-04 10:07 AM