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MINI CUPCAKE BAKING TIPS
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Recipes may be halved or doubled.
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Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.
Just add them to the combined flour mixture and use a whisk or mixer to blend
the ingredients well.
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Do not open the Mini Cupcake Maker during baking or the timing may vary.
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Completely bake the mini cupcake before removing.
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When preparing mini cupcake batter, do not over-mix or mini cupcakes will be tough.
Stir batter only until large lumps of dry ingredients disappear.
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The optimal amount of batter to produce a full-shaped mini cupcake, without overflowing,
will vary with different mini cupcake batters.
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Add fun glazes and topping to cooled mini cupcakes. See Mini Cupcake Glazes and
Toppings section in the Recipe section of this Instruction Manual.
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Baked mini cupcakes freeze well. Cool completely on a wire rack. Store in a plastic
freezer bag or in a covered container.
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Thaw frozen mini cupcakes in a toaster oven until hot and crisp or place in a microwave
oven for 20 seconds. Do not overcook. Add glazes and toppings to the thawed,
cool cupcakes.
For lower sugar mini cupcakes:
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Use sugar substitutes.
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Use sugar-free maple syrup.
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Use sugar-free or no sugar added jello, puddings, jellies, jams, etc. for flavorings
and toppings.
For lower fat, lower cholesterol mini cupcakes:
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Use skim milk.
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Adapt recipes by eliminating the egg yolk. Always use liquid vegetable oils such as
canola, corn or sunflower, instead of butter.
For lower fat, lower cholesterol mini cupcakes:
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Substitute 1⁄2 cup or more of white flour with whole-wheat flour.
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Substitute 1⁄4 cup of white flour with wheat or oat bran.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Contact a qualified appliance repair technician
if the product requires servicing.
SO-309919 BELLA Cupcake Maker Tin Gift Set IM.indd 8
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2014-09-04 10:07 AM
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