Indicators; Cooking Table - Franke FSM 653 I D BK Manual De Instalación Y Servicio

MELTING
This function allows you to bring food to the ideal temperature for melting
and maintain the food condition without the risk of burning.
This method is ideal, as it does not damage delicate foods such as chocolate
and prevents them from sticking to the pot.
KEEP WARM
This feature allows you to keep your food at an ideal temperature, usually
after cooking is complete, or when reducing liquids very slowly.
Ideal for serving foods at the perfect temperature.

INDICATORS

RESIDUAL HEAT
If "H" appears on the display, this means that the cooking zone is hot.
The indicator lights up even if the zone has not been activated but has
been heated due to the adjacent zones' use or because a hot pot has been
placed on it.
When the cooking zone has cooled down, the "H" disappears.

COOKING TABLE

The cooking table offers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
POWER LEVEL
P
Maximum
power
8 − 9
7 − 8
High power
6 − 7
4 − 5
Medium power
3 − 4
2 − 3
1 − 2
Low power
1
Zero power 0
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling
Cooking − simmering − thickening
− creaming
Melting − defrosting − keeping
food warm − creaming
Support surface
BOILING
This function allows you to bring water to the boil and keep it boiling, with
lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan.
In all cases, users are advised to closely monitor the boiling water and
check the amount of water remaining regularly.
If the pots are big and the water quantity is higher than 2 litres, we
recommend using a lid to optimize boiling time.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly, or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection,
the cooking zone switches off.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g., water,
wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish)
with liquids (e.g., water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small products, and
keeping just-cooked food warm (e.g., sauces, soups, minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and keeping
serving dishes warm (with induction-suitable accessory).
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated
by an "H").
– 11 –
LEVEL USE
EN