Preparing Cappuccino; Frothing Milk; Making Hot Water - Gaggia Baby twin Instrucciones De Uso

ENGLISH

Preparing cappuccino:

When preparing to make a cappuccino, have all of the ingre-
dients at hand as well as a frothing pitcher (or mug) halffi lled
with skimmed or low-fat milk and cups that are larger (6 oz.)
than those used for espresso.

Frothing Milk:

The higher the fat content in the milk the denser the froth will
be. The Turbo-Frother (8) or the cappuccino maker pos.24 will
give you all the froth required but don't let milk come to a boil.
It may require two or three attempts to "become an expert"
but you will be successful at frothing milk if you give it a
chance. Swivel the Turbo- Frother steam nozzle (or milk
frother) slightly outward so that you can get the frothing
pitcher under the nozzle without knocking the base of the
machine.
Supplying steam/Preparing Cappuccino
Steam can be used to froth the milk for cappuccinos and also
to heat beverages.
Caution! Scalding hazard! Splashing may occur
at the start – scalding hazard! The hot water
nozzle and pipe can reach high temperatures:
avoid touching it directly with your hands.
Milk frother version:
1 With the machine ready to deliver coffee, convey the
pipe over the drip tray (12), open the "Hot water/steam"
tap knob (25) for a few seconds so to let the remaining
water come out of the steam pipe; after a few seconds
only steam will come out.
2 Close the steam/hot water tap knob (25).
3 Make espresso (in a large cups) as described above.
4 Fill 1/3 of the container to be used to prepare the cap-
puccino with cold milk.
IMPORTANT: To obtain a better cappuccino, the milk and
the cup must be cold.
5 Immerse the steam pipe into the milk to be heated and open
the tap knob (25); turn the container slowly from downwards
to upwards so to obtain a smooth foam (Fig. 03).
N.B.: Dispensing should not exceed 60 seconds.
6 After using the steam for the desired time close the tap
knob (25).
7 The same system can be used to heat up other beverages.
8 After this operation clean the steam pipe with a wet cloth.

Making hot water:

Caution! Scalding hazard! Splashing may occur
at the start – scalding hazard! The hot water
nozzle and pipe can reach high temperatures:
avoid touching it directly with your hands.
With the machine ready to brew coffee, proceed as follows:
1 Press the hot water supply button (4), the button light
will switch on, while the lights of buttons 2 - 3 - 5 - 6
will switch off.
2 Put a cup and /or a container below the hot water/steam
pipe.
3 Open slowly and clockwise the hot water/steam tap knob
(25) to allow supply. Throughout the supply the hot water
supply button light (4) will fl ash (Fig. 03).
N.B.: A max.supply of 40 seconds is recommended.
4 Take the desired quantity of hot water; to stop the hot
water supply turn knob (25) counterclockwise.
5 Press button (4) again; the machine will return to normal
running mode. Then remove the cup and/or the container.
The lights of buttons 2 - 3 - 5 - 6 will switch on in a fi xed
mode.
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