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INSTRUCTIONS FOR JERKY RECIPES
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In a small glass bowl, mix the ingredients without the meat/poultry. Mix thoroughly.
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Place a layer of meat/poultry into a glass baking dish, pour the mixture over each layer.
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Repeat until meat/poultry fully submerged in the pan.
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Cover tightly and leave for 6-12 hours in the refrigerator or overnight. Stir occasionally to keep the meat/
poultry coated in marinade. The longer the meat/poultry stays in the marinade, the more flavor.
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Remove the meat/poultry from the marinade, removing excess marinade.
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Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4" (0.6 cm) space between each strip of
meat/poultry.
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Dry meat/poultry at 145-150°F (63-66°C) for 4-7 hours or until thoroughly dry.
RECIPES FOR VEGETABLE AND OTHER FOOD PRODUCTS
GLAZED BANANA CINNAMON CHIPS
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Slice Bananas into lemon juice or ascorbic acid. Drain on paper towel. Arrange on tray. Sprinkle with a
mixture of sugar and cinnamon. Dry to shiny crispness.
APPLE PIE
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2 cups dried apples, 1 tablespoon butter.
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1 cup sugar brown or white, 1 teaspoon cinnamon.
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1⁄4 teaspoon salt, 1⁄4 teaspoon allspice.
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2 tablespoons flour, 1 tablespoon butter.
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1 double pie crust recipe, 1⁄4 teaspoon mace.
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Add just enough water to cover the apples. More water can be added if necessary. Soak for about four
hours. Over-soaking will produce a loss of flavor. Mix the ingredients together and then mix with the
rehydrated apples. Line pie pan with pastry. Fill with apple mixture, dot with butter and cover with top crust.
Bake in hot oven (450 F) 15 minutes; reduce temperature to moderate (350 F) and bake 45 minutes longer.
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This will makes one, 9-inch pie.
HOME MADE GRANOLA
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5 cups rolled oats, 1⁄2 cup brown sugar, firmly packed.
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1⁄2 cup wheat germ, 1⁄2 cup honey.
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1⁄2 cup dried apple, chopped 1⁄2 cup sesame seeds.
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1 cup raisins, 1 teaspoon vanilla.
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1⁄2 cup chopped dates, 1 teaspoon cinnamon.
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1 cup pecans or almonds, chopped.
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Mix all ingredients together until evenly distributed. Dry with paper towel. Spread out on herb screen tray of
dehydrator or on cheese cloth. Dry until crispy, then store in an air-tight container or in ziploc bags.
CHEESY CORN CHIPS
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1 cup whole kernel or creamed corn, 1 tbsp chopped onion.
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1 cup freshly grated sharp cheddar cheese.
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1/2 cup diced red or green bell peppers, 1/8 tsp cayenne pepper.
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1/8 tsp chili powder.
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Using a blender or food processor, mix all ingredients together at high speed.
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