Holiday Parties
(cont.)
Spiked Apple Cranberry Punch
Ingredients:
1 quart (946 ml) apple juice
1 cup (237 ml) cranberry juice
1 cup (237 ml) rum
2 tablespoons (30 ml) sugar
1 cinnamon stick
Directions:
1. In cast iron crock, stir apple juice, cranberry juice, rum, sugar
and cinnamon stick.
2. Cover and cook on HIGH for 1 hour or MEDIUM for 2 hours.
3. If desired, transfer crock to tealight stand.
Serves: 15–20
Tequila Sunrise Sauce
Ingredients:
1 bag (1 lb. [454 g]) fresh cranberries
1 navel orange, peeled, sectioned and chopped
1 cup (237 ml) sugar
1/4 cup (59 ml) water
1 tablespoon (15 ml) fresh ginger, peeled and minced
1 tablespoon (15 ml) tequila
Directions:
1. In cast iron crock, stir cranberries, orange, sugar, water, ginger
and tequila.
2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
3. If desired, transfer crock to tealight stand.
Serves: 10–12
15