Black and Decker EHC3002 Manual Del Usuario página 5

CH OP P I NG G UI DE
FOOD CHOPPER
SPEED
Onions HIGH
Celery HIGH
Bread Crumbs
HIGH
Cookie Crumbs
HIGH
Cracker Crumbs HIGH
Nuts/Peanuts HIGH
Parsley/Herbs
HIGH
Parmesan HIGH
Cheese
Dips/Spreads HIGH then
LOW
RECIP ES
CARAMEL APPLE DIP
1 pkg. (8 oz.) cream cheese, softened
½ cup firmly packed brown sugar
¼ cup caramel ice cream topping
½ tsp. vanilla
Cut cream cheese into 1-inch pieces and place in glass bowl with blade. Mix
on HIGH speed until creamy. Add remaining ingredients and mix until well
blended. Remove blade and serve in glass bowl with apple wedges.
Makes 1 cup
CREAM CHEESE ICING
1 pkg. (8 oz.) cream cheese, softened
4 Tbsp. butter (½ stick)
1 ¼ cups confectioners' sugar
1 ½ tsp. vanilla
Cut cream cheese and butter into 1-inch pieces. Place in glass bowl with
blade. Mix on HIGH 45 seconds to 1 minute or until creamy.
Add confectioners' sugar and vanilla; mix until well blended.
Makes 1 ½ cups
PREPARATION TIPS
Cut into ½ inch pieces; then PULSE chop to desired
consistency.
Cut into 1-inch pieces, then PULSE chop until desired
consistency.
For moist crumbs, use fresh bread. For dry crumbs use day
old dried bread. Tear into 1-inch pieces. PULSE 2-4 times;
then run continuously until desired consistency.
Break cookies into pieces. PULSE chop; then run
continuously until desired consistency.
Break crackers into pieces. PULSE chop; then run
continuously until desired consistency.
PULSE chop 2-3 times; then run continuously until desired
consistency.
PULSE chop to desired consistency.
Cut cheese into ½-inch pieces. PULSE chop 5-6 times; then
run continuously until desired consistency.
Use HIGH speed to mix together sour creams, yogurts
and cream cheese. Use LOW speed to blend in additional
chopped ingredients.
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