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BAKING GUIDE:
FOOD
AMOUNT
TEMP./TIME
Chicken Parts
to pieces to
°F / 0 to 0
minutes
fit pan
Whole
Up to ½ lb.
°F to desired
Chicken
doneness
00°F for about
to
minutes
Fish fillets or
to fit pan
steaks
Follow recipe or
Up to
package directions
Cookies
Biscuits and
Follow recipe or
to to fit pan
dinner rolls
package directions
White or
00°F about
to
sweet
0 minutes
to fit in oven on
potatoes
Frozen snack
Follow package
rack
foods
directions
Single layer in
bake pan/ drip
Frozen pizza
Follow package
tray
directions
Up to in.
pizza
PERFECT BROIL ™ SYSTEM
For best results, preheat oven with door closed at 0°F for at least minutes before broiling.
This oven is designed to provide a broil function with the door slightly ajar. You can also select the
optimum broiling temperature for each specific food.
. Turn temperature selector between 0°F to 0°F, as desired.
. Turn cooking function selector between BROIL.
. Turn time selector to 0 and then turn back or forward to desired broiling time including
minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen
timer.)
. Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.
Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent
grease dripping onto the heating elements. Be sure the top of the food is at least ½ inches from
the top heating element.
. Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed
position.
PROCEDURE
Chicken should register 0°F
on meat thermometer
Chicken should register 0°F
on meat thermometer
Test for doneness; fish will
flake easily
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Pierce with fork and bake until
tender
Turn over halfway through
baking period, if instructed;
check at minimum baking time
Rotate pizza halfway through
baking period, check at
minimum baking time
. Broil food according to recipe or package directions and check for doneness at minimum
suggested broiling time.
. If using the oven timer, there will be an audible signal once the broiling cycle is complete.
The oven turns OFF and the light goes out.
. If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out
along with the bake pan/drip tray to remove the cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
0. Unplug appliance when not in use.
BROILING GUIDE
FOOD
WEIGHT /
BROILING
AMOUNT
TEMPERATURE
Breaded
°F
to
chicken
pieces
cutlets or
tenderloins
Chicken
to pieces
°F
parts
Fish fillets,
to pieces
00°F
such as
salmon or
tilapia
Broiled
0°F
½ to ½ lb.
vegetables
Shell or NY
to pieces,
0°F
strip steak
about oz.
each
BROILING TIPS
• Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps
to prevent smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• If frozen steaks and chops are broiled, allow ½ to times the broiling time as required
when fresh.
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with oil and season as desired before broiling.
APPROXIMATE
PROCEDURE
COOKING TIME
to minutes;
Chicken should
register 0°F on
turn over halfway
meat thermometer
through broiling
0 to minutes
Chicken should
turn over halfway
register 0°F on
through broiling
meat thermometer
0 to minutes
°F or flakes
easily when tested
with fork
0 to minutes;
0°F for medium
turn over halfway
through broiling
minutes to
Internal temperature
medium turn over
of 0°F for medium
halfway through
broiling
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