Midea M3SC1715-B Manual De Instrucciones página 7

SAVE THESE INSTRUCTIONS
1. Cut beef into strips.
2. Place flour in a plastic freezer bag.
3. Add beef to the bag and shake until the meat is lightly coated
with flour.
4. Dissolve bullion in boiling water.
5. Add all ingredients except sour cream to the cooking pot.
Cover and cook on Low for 8-10 hours or on HIGH for 6-8
hours. Remove and discard bay leaf.
6. 30 minutes before serving, add sour cream to the cooking pot.
Stir to mix well.
7. Reduce heat to LOW. After 30 minutes, turn heat down to
WARM. Add salt to taste.
8. Serve beef stroganoff over egg noodles.
6