SECTIONS
DESCRIPTION
General notices .................................................................................................................................... 12
1.
Technical data ..................................................................................................................................... 13
1.1
1.2
Technical characteristics ..................................................................................................................... 13
2.
Installation instructions ...................................................................................................................... 13
2.1
2.2
2.3
Installation place ................................................................................................................................. 14
2.3.1
Positioning .......................................................................................................................................... 14
2.3.2
2.4
Electrical connection .......................................................................................................................... 14
2.4.1
Earthing ............................................................................................................................................... 14
2.4.2
Equipotential ....................................................................................................................................... 15
2.4.3
Power supply cable .............................................................................................................................. 15
2.4.4
2.4.5
Advice to fitters ................................................................................................................................... 16
3.
4.
User instructions .................................................................................................................................. 17
4.1
Switching on the fryer ......................................................................................................................... 17
4.2
Cooking temperatures ......................................................................................................................... 18
4.3
Cooking examples .............................................................................................................................. 18
4.4
Draining the oil tank ........................................................................................................................... 18
4.5
Temperature limiter ............................................................................................................................. 18
4.6
Suggestions and advice ....................................................................................................................... 19
5.
Maintenance and cleaning .................................................................................................................. 19
INSTALLATION DIAGRAM ............................................................................................................... 47
CONTENTS
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PAGES