Sabbath Mode; Cookware Guidelines - Haier QSS740 Manual Del Usuario

USING THE RANGE
APP ONLY PRODUCT SETTINGS
(Cont.)
Bake Setting
This feature allows you to set default Bake settings to
Traditional Bake or Convection Bake Multi in the SmartHQ
app. See Cooking Modes section for more details.
Broil Setting
This feature allows you to set default settings to Broil High or
Broil Low in the SmartHQ app. See Cooking Modes section
for more details.

SABBATH MODE

Certain models comply with the Star-K Jewish Sabbath
requirements for use during the Sabbath and holidays. For
the latest list of models, see star-k.org.
Start Baking
To start baking use your SmartHQ mobile app. (See
Connecting your WIFI Enabled Oven to download the app).
Enable Sabbath mode in the app and the oven knob backlight
will turn solid green. This operation should take place before
the Sabbath or Holiday begin. Sabbath mode can only be
enabled in the app.
Adjusting the Temperature
To adjust the oven temperature while in compliance with
Sabbath requirements, the user must observe the oven
Sabbath mode solid green backlight. To adjust the oven
temperature, the user must turn the oven knob to the
desired bake temperature .
Sabbath Bake can only be initiated after the Sabbath mode is
enabled through the app and by turning the oven knob on the
unit to the desired bake temperature.
Exiting Sabbath Mode
Sabbath mode can be disabled either by the app or pushing
the oven knob in for 3 seconds.
Oven Light Operation
The oven light is OFF for duration of Sabbath. Opening and
closing of the door will not turn the oven light to ON.
Sabbath Mode Power Outage Note
If a power outage occurs during a Sabbath bake, the unit will
return to Sabbath mode when power is restored but the user
will need to turn the knob to off and then back to the desired
temperature. The unit will start while complying to the Star
K requirements.
12

COOKWARE GUIDELINES

The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily than light,
shiny pans. Pans that absorb heat more readily can result in
a browner, crisper and thicker crust. If using dark and coated
cookware check food earlier than the minimum cook time. If
undesirable results are obtained with this type of cookware
consider reducing oven temperature by 25º F next time.
• Shiny pans can produce more evenly cooked baked goods
such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies and
custards.
• Air insulated pans heat slowly and can reduce bottom
browning.
• Keep cookware clean to promote even heating.
• Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
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