4.4
STEAM TEMPERATURE AND STEAM PRESSURE RATIO DIAGRAM INSIDE THE INTERSPACE
B a r
B a r
B a r
B a r
B a r
0,5
0,4
0,3
0,2
0,1
0
5.
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
PAN
After removing food contained into the pan, wash the pan thoroughly ; if possible, use a nylon brush to remove
encrustation.
Lift the pan's cover when it is not used.
STAINLESS STEEL PARTS
- The stainless steel parts too must be cleaned with soapy water and then dried with a soft cloth.
The bright polish is kept by periodical wiping with liquid (POLISH), a product easily available.
100
102
104
106
SAFETY VALVE
OPENING POINT
WORK
POINT
108
110
112
MAINTENANCE AND CLEANING
- 19 -
- 19 -
- 19 -
- 19 -
- 19 -
° C
° C
° C
° C
° C