Initial Use Instructions - Great Outdoors SmokyMountain Serie Manual Del Propietário Y Montaje

ASSEMBLY INSTRUCTIONS
7. With the top drawer completely open, carefully place
the water pan (H) in the water pan frame (left side of
drawer). Repeat same steps for placing wood chip box
with lid (G) in the wood chip box frame (right side of the
drawer)
With the bottom drawer completely open, carefully
place the grease pan (I) in grease pan frame.
Insert each smoking rack (D) into the associated rack
positions. It is recommended to keep these racks
inside the smoker when NOT in use. For use, only
use the number of racks required to hold the meat.
.

INITIAL USE INSTRUCTIONS

Before you cook food in the smoker, it is important to prepare the smoker.
The below procedure is designed to clean and prepare the smoker for its initial smoking. Set the
temperature of the smoker to 225ºF and the time to run between 2 and 3 hours (see control
panel operating instructions, page 12).
DD
For this procedure,
(1) The water pan should be in its drawer position with NO WATER in the pan.
(2) The wood chip box and lid should NOT be in its drawer position.
(3) DO NOT place any food in the smoker during this procedure.
At the second hour, add wood to the wood chip box, open top drawer and CAREFULLY insert
wood chip box with lid into its drawer position. Allow the wood to burn for the remaining hour
(60 minutes).
When this procedure is completed, allow the smoker to cool and remove the wood ashes and
residue from a cool or cold wood chip box. Also make sure the adjacent water pan is also cool
or cold when performing this clean out.
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A
H
D
G
I