Care And Maintenance - Great Outdoors SmokyMountain Serie Manual Del Propietário Y Montaje

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CARE AND MAINTENANCE

CAUTION: All care and maintenance procedures are be performed only while the smoker is
turned off, completely cooled and unplugged from the electrical source.
To clean, remove the water pan, wood chip box with lid, grease pan and cooking racks from the
smoker. Clean with hot, soapy water and rinse and dry thoroughly. To make cleaning easier, you
may prefer to coat the cooking racks lightly with a cooking oil or cooking spray before each use.
To clean the inside and outside of the smoker cabinet, simply use a damp cloth. Spray washing with
a water hose is not recommended. All moisture should be wiped away and not allowed to stay inside
or on top of the smoker.
After the ashes are completely cool, remove the wood chip box with lid and thoroughly clean out all
wood ashes and unburned wood, and wipe the box clean of any residue.
Make sure the grease in the grease pan is completely cool before removing the grease pan for clean-
ing. Dispose of the grease and wash thoroughly.
Frequently inspect and clean the smoker for insects and insect nests.
Inspect the electrical cord before each use to make sure it is in good condition. If there are signs of
cuts or damage, DO NOT use the electrical cord.
To protect your smoker from weather and other elements, it is recommended to keep your smoker
covered when not in use and stored in dry area.
It is recommended that this electric smoker is NOT stored outside or in an area where outside
elements may have a detrimental effect on the smoker and its operation.
Weather-resistant covers for this smoker are available for purchase.
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Este manual también es adecuado para:

Smokymountain 32901Smokymountain 32910

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