Westbend HI-RISE Manual De Instrucciones página 18

1.5 Pound Loaf
¾ cup
1 tbsp.
½ cup
½ cup
For all of the following recipes, follow these general guidelines. The following breads
should be baked on setting 2, "Quick."
Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter
the butter or margarine and add to the corners. Make an impression in the center of the
dry ingredients and add the yeast. Close the lid, select "Menu," choose setting desired,
select "TEMP," then select "Loaf" to size indicated in recipe.
1.5 Pound Loaf
4 tbsp.
¾ cup
2½ cups
2½ tsp.
½ tsp.
½ cup
Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into
small pieces for thorough blending; reduce milk to 2 tablespoons; add 1
ripe banana (about 2 medium).
Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup
chopped maraschino cherries, well drained.
Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.
Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg.
Low Carb Bread
1
1 tsp.
1 cup
2 tsp.
2
1 cup
1 tsp.
NUT BREAD FLAVOR VARIATIONS
INGREDIENTS
Water, 80° F
Butter or Margarine
Vital Wheat Gluten
Bread Machine/Fast Rise Yeast
Q
UICK
Nut Bread
INGREDIENTS
Vegetable Oil
Milk, 80° F
Eggs, Large
All Purpose Flour
Baking Powder
Baking Soda
Chopped Nuts
18
Egg
Sugar
Oat Flour
Soy Flour
Sugar
Salt
cups mashed